Here at Denniker we believe in only working with the finest local suppliers af artisan products.
Not only a first class butchers and farm shop, we also have the skills of one of sussex's finest head chef's as part of the team. See what Matt can do for you.
Still Alice (2014)
Director
:
Richard Glatzer, Wash Westmoreland.
Producer
:
James Brown, Pamela Koffler, Lex Lutzus.
Release
:
December 5, 2014
Country
:
United States of America.
Production Company
:
Killer Films, Big Indie Pictures, Backup Media, BSM Studio.
Language
:
English.
Runtime
:
99 min.
Genre
:
Drama.
Movie ‘Still Alice’ was released in December 5, 2014 in genre Drama. Richard Glatzer was […]
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I Love You Both (2017)
Director
Doug Archibald.
Producer
Doug Archibald, Ryan Finnerty, Paul Holman.
Production Company
Magnolia Pictures, Heard Well.
Release
June 9, 2017
Country
United States of America.
Language
English.
Runtime
90 min
Genre
Comedy.
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‘I Love You Both’ is a movie genre Comedy, was released in June 9, 2017. Doug Archibald […]
Continue Reading →Read the reviews of some of our Customers.
Meat I've bought here has been great quality and lovely flavour!
Great service and great products. It's a good 15 minute drive for me to get to this shop but it's worth the effort; they are always friendly and have even given advice on how to cook some of their meats. Apart from the usual cuts of meats, variety of seasonal game and homemade sausages including (venison and the Harveys beer, pork and apple) that I have bought, the rolled and stuffed lamb and rolled and stuffed belly of pork prepared by Matt, who is also a trained chef, was delicious. The beef Wellington was mouth wateringly good and I always pick up some of their homemade pork scratchings and enormous scotch eggs. Always, well worth the trip.
We went for chipolatas, beef burgers, lamb burgers, some stunning veal & lemon burgers, crackling, home made salami, chicken wings, a few cheeses and a huge bag of cherries. The guy was really friendly and helpful. He even took the time to show us the natural skins for the salamis and how to use them. We must have been in to 5 farm shops in the area and this was the best by far, especially if you want meat!
